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1) Brown seasoned pork in some oil in large skillet.
2) Add diced raw vegetables, sauté for 5 minutes. 3) Add 2qts water and simmer until pork is tender. 4)Add SS Sauce and simmer 10-15 minutes. 5)Slightly steam frozen vegetables and add to meat. Do not overcook as they will simmer more when combined w/ meat. 6)Combine cornstarch and 2 cups of water to make a smooth paste. Pour slowly into pork and veg mixture, stirring until thickened and clear. 7)Serve a 5 oz. portion over a 4 oz. serving of white rice.
OPTIONAL- Frozen vegetables can be steamed and served in a 1/3 cup serving on the side. Reduce meat serving to 3-4 oz. served over rice. For 50 servings, approximately 10 lbs. of frozen vegetables will be required
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