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Chicken Soup Orzo, Rice, or Noodle Recipe

   
 

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     Chicken Soup Orzo, Rice, or Noodle

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   50 8 oz
Ingredients
3 gal LS Chicken Stock
2 cups diced celery
2 cups diced onion
2 4 cups diced cooked chicken
1 tsp black pepper
2 tsp. garlic powder
2 cups dried orzo (or 1 qt dry noodles) (or 2 cups dry rice)
Bring ingredients to a low boil
Stir in Orzo and cook for approx. 20 minutes
 
2 Tbsp dried parsley
Instructions
1) Combine all ingredients and simmer for 45 min. 2) Add Orzo and cook an additional 20 min. CCP- Hold above 135'for meal service. If saving leftovers, cool to 41' within 4 hours. Reheat leftovers to 165' within 2 hours.


Originally Submitted 7/17/2016





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