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Fruit Crisp Recipe

   
 

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     Fruit Crisp

Category   Desserts - Breads
Sub Category   None
Servings   64 pieces
Wine/Beverage
Recommendations 		  2 pans 12x20x2
Ingredients
15 lbs sliced apples or fruit of choice
1 1/2 c granulated sugar
1/3 c lemon juice
Combine 1st 3 ingredients and divide evenly between 2 greased pans
Topping-
1 1/4 lb butter or margarine
3 cups all purpose flour
3 cups rolled oats
6 cups brown sugar, lightly packed
 
1 tsp cinnamon or nutmeg
Instructions
1) Combine dry ingredients and mix until crumbly. 2) Spread evenly over fruit 3) Bake. Portion each pan 4x8. Apples can be fresh,canned or frozen


Originally Submitted 7/18/2016





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