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Smoked Gouda Frittata with Winter Greens Read mor Recipe

   
 

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     Smoked Gouda Frittata with Winter Greens Read mor

Category   Entrees - Maindishes
Sub Category   None
Servings   6 to 8
Preptime   1 hour

Ingredients
12 large eggs
1/2 cup milk
Kosher salt and freshly ground pepper
1 1/4 cups shredded smoked gouda cheese (about 4 1/2 ounces)
2 tablespoons extra-virgin olive oil
6 ounces winter greens (such as kale, escarole and/or arugula), roughly chopped (about 8 cups)
4 cloves garlic, thinly sliced
1 teaspoon finely chopped fresh rosemary
Pinch of red pepper flakes
 

Instructions
Preheat the oven to 375 degrees F. Whisk the eggs, milk, 3/4 teaspoon salt and a few grinds of pepper in a large bowl until combined; stir in the cheese and set aside. Heat the olive oil in a 10-inch ovenproof nonstick skillet over medium-high heat. Add the greens, garlic, rosemary and red pepper flakes and cook, stirring occasionally, until the greens are wilted, about 5 minutes. Season with salt and pepper. Reduce the heat to medium. Pour the egg mixture into the skillet and stir once or twice to combine; cook, without stirring, until the edges start setting, about 1 minute. Transfer the skillet to the oven and bake until the frittata is set and lightly browned, 25 to 30 minutes. Let cool 5 minutes in the skillet, then invert or slide onto a cutting board. Serve warm or at room temperature.


Originally Submitted
7/19/2016





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