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3 lbs split peas, washed
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2 gal water;
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Boil peas for 2 minutes, turn off heat, Cover and let stand 1 hour to soften
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2 lbs diced Ham plus 3 cup diced onions
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3 1/2 cups fresh, chopped carrots
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4 cups raw potatoes, diced
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Cook for 1 hour or until peas are soft
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Add 2 qts LS chicken or vegetable stock
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1 tsp black pepper
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Thicken if desired or puree to smooth consistency
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