| |
5 lbs bulk Italian Sausage
|
| |
6 lbs Ground Beef
|
| |
2 cups finely chopped onions - Saute onions with ground meats
|
| |
Sauce- Combine ingredients and simmer; adding cooked meat
|
| |
2 number 10 cans crushed tomatoes
|
| |
1 small can tomato paste
|
| |
1Tbsp dried basil, 2 tsp died oregano, 1/2 tsp black pepper, iTbsp garlic powder
|
| |
1 c red cooking wine and 1 56 oz Tomato juice
|
| |
3 cups fresh sliced mushrooms
|
|
|
| |
4 lbs ziti cooked to al dente in 3 gallons of boiling water; Drain
|
| |
2 lbs shredded Mozzarella cheese
|
| |
2 lbs sliced provolone cheese
|
|
