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Best Chicken and Rice Recipe

   
 

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     Best Chicken and Rice

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pound boneless skinless chicken breasts
2 cups minute rice
1 can cream of mushroom soup
1 can cream of chicken soup
1 can of water (use one of the soup cans)
1 Tablespoon butter
1 envelope onion soup mix
 

Instructions
Using the 1 Tablespoon butter, butter a 9x13 inch baking pan. In a medium bowl, combine the cream of mushroom soup, cream of chicken soup, 1 can of water and rice. Pour mixture into buttered pan. Place chicken breasts on top of mixture. Sprinkle onion soup mix evenly on top of chicken breasts. Cover pan with foil and place in a preheated oven at 350 degrees. Cook for about 1-1 1/2 hours, or until the chicken is cooked through.


Originally Submitted
7/21/2016





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