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Cheesy Chicken Pasta Bake Recipe

   
 

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     Cheesy Chicken Pasta Bake

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pound pasta boiled to al dente, drained (Fusilli or Fettuccine work really well)
9 Tablespoons butter
4 1/2 Tablespoons flour
1 can (14.5 ounce) chicken broth
1/2 cup half and half
1 cup plus 2 Tablespoons grated Parmesan
1 cup plus 2 Tablespoons grated Mozzarella cheese
1 cup plus 2 Tablespoons grated sharp white cheddar cheese
10 ounces cooked chicken breast, sliced or cubed
 
More Parmesan cheese for topping

Instructions
Heat oven to 350 degrees. Spray baking dish, square 9x9 or oval dish, with cooking spray. Cook pasta as directed and drain. Melt butter in a saucepan over medium heat. Stir in flour. Gradually stir in broth. Heat to boiling, stirring constantly; reduce heat to low. Stir in white cheddar cheese, Mozzarella, Parmesan and half and half. Allow all cheese to melt and melt together while continuously stirring. Once completely mixed together and cheese is melted, stir in chicken. Add pasta to chicken mixture; toss gently to mix well. Spoon into baking dish. Sprinkle with cheese. Bake uncovered about 15-25 minutes or until hot in center.


Originally Submitted
7/21/2016





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