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Herb Chicken Recipe

   
 

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     Herb Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4-6 boneless, skinless chicken breasts
2/3 cup chicken broth
1 (4.4 ounce) package spreadable herb cheese
1 shallot, minced
1 large clove garlic, minced
1/2 lemon, zested and juiced
2 Tablespoons olive oil, divided
1 Tablespoon flour
1 teaspoon dried basil
 
1 teaspoon dried oregano
1 teaspoon dried tarragon
Kosher salt and freshly ground pepper, to taste

Instructions
Brush chicken breasts with 1 Tablespoon olive oil and season generously with salt and pepper. Heat a large pan or skillet over medium high heat and cook chicken breasts until opaque and no longer pink. Transfer to a plate and set aside. To the same skillet, heat remaining olive oil and saute shallot and garlic, with basil, oregano and tarragon, for 1-2 minutes, or until fragrant. Stir in herb cheese, broth, lemon juice, and zest, and whisk together until smooth, then sprinkle in flour and whisk until incorporated. Cook for 5-10 minutes or until sauce has thickened. Return chicken to skillet and cook for another 2-3 minutes, or until warmed through. Garnish with fresh herbs and serve hot.


Originally Submitted
7/21/2016





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