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Pizza Pot Pie Recipe

   
 

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     Pizza Pot Pie

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Forks
1 box of Pillsbury pie crust (the 2 pack)
9 inch round cake pan
2 cups shredded Mozzarella
1 pound mostly cooked sausage
8 ounces cream cheese
1 cup cherry tomatoes, sliced in half
1/4 cup black olives
Sliced pepperoni
 
Oregano
1 egg

Instructions
Blend together the cream cheese, Mozzarella and some oregano until smooth. Set aside. Brown up the sausage until it's either fully cooked, or almost done cooking through. Add the cheese mixture in with the hot sausage mixture, the heat from the sausage will melt the cheese a bit and help it to mix up. Fold in the tomatoes and black olives, until it's all combined. Place one of the pie crusts evenly into the bottom of the pan and fill it with the filling. Top it with the other pie crust and crimp the edges to seal it. Slice an X into the center for steam release. Now brush the top with some egg wash. Sprinkle it with oregano, and top it with as much pepperoni as you'd like. Bake at 350 degrees for approximately 35-45 minutes, or until it's golden and hot. Let it cool before cutting it.


Originally Submitted
7/21/2016





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