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Corn Casserole Recipe

   
 

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     Corn Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   50 4 oz servings
Preptime   350' 35-40 min.
Wine/Beverage
Recommendations 		  2 pans 12x20x2
Ingredients
1 No. 10 can Cream Style Corn Plus 1 can equivilant of frozen whole kernel corn
2 cups sour cream
2 cups milk
1 tsp black pepper
4 eggs, beaten
6 cups cracker crumbs
1 1/2 cups melted butter/ margarine
 
Instructions
1) Mix first 5 ingredients. 2) Combine crumbs and butter 3) Alternate layers of buttered crumbs and corn mixture. Bake @ 350 for 35-40 min.


Originally Submitted 7/21/2016





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