Free Online Recipes
 |  

Sign Up login
 
 

Slow Cooker Loaded Baked Potato Soup Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Slow Cooker Loaded Baked Potato Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 (32 ounce) bag frozen hash browns
1 (32 ounce) box chicken broth
1 (10 ounce) can cream of chicken soup
1 (8 ounce) package cream cheese, softened
1 1/2 cups sharp cheddar cheese, grated, plus extra for garnish
3/4 cup crumbled bacon, plus extra for garnish
1/2 teaspoon fresh rosemary, minced
salt and pepper, to taste
 

Instructions
Combine hash browns, cheddar cheese, chicken broth, cream of chicken soup, bacon bits, and cream cheese in slow cooker. Season with salt and pepper, then use a spoon to break up cream cheese and mix things together. Plac elid on slow cooker and cook on high for 3 hours, stirring occasionally, or until potatoes are tender. Taste and adjust seasoning, if necessary. Garnish with rosemary and/or more cheddar cheese and bacon bits. Serve hot and enjoy


Originally Submitted
7/22/2016





0 Out of 5 from 0 reviews

You can add this Slow Cooker Loaded Baked Potato Soup recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.