Heat light cocoa candy chips in small bowl by microwaving for 30 seconds stirring and repeating until melted. Hold cherry by stem and dip in chocolate making sure to get complete coverage. Place bottom of cherry against bottom of Hershey kiss and place on wax paper. Gently insert 2 almond slices between the cherry and the kiss to create ears. Allow to cool and set in refrigerator for 5 minutes. HEat white candy chips in small bowl by microwaving for 30 seconds stirring and repeating until melted. Using toothpick gather up small bit of melted white chocolate and paint on each eye. Allow chocolate to set.
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