Free Online Recipes
 |  

Sign Up login
 
 

Chocolate Covered Cherry Mice Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chocolate Covered Cherry Mice

Category   Desserts - Breads
Sub Category   None

Ingredients
12 drained Maraschino cherries with stems
12 hershey kisses
1/2 cup light coca candy melts
1/8 cup white candy melts
24 almond slices
 

Instructions
Heat light cocoa candy chips in small bowl by microwaving for 30 seconds stirring and repeating until melted. Hold cherry by stem and dip in chocolate making sure to get complete coverage. Place bottom of cherry against bottom of Hershey kiss and place on wax paper. Gently insert 2 almond slices between the cherry and the kiss to create ears. Allow to cool and set in refrigerator for 5 minutes. HEat white candy chips in small bowl by microwaving for 30 seconds stirring and repeating until melted. Using toothpick gather up small bit of melted white chocolate and paint on each eye. Allow chocolate to set.


Originally Submitted
7/22/2016





0 Out of 5 from 0 reviews

You can add this Chocolate Covered Cherry Mice recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.