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Coconut Cream Pie Recipe

   
 

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     Coconut Cream Pie

Category   Desserts - Breads
Sub Category   None

Ingredients
1 cup sugar
1/2 cup flour
1/4 tsp salt
3 eggs seperated and beaten
3 cups milk
2 tbsp butter
1 tsp vanilla
3/4 cup coconut
 

Instructions
Mix sugar, flour, salt and milk. Cook over medium heat constantly stirring until thick.
Add beaten eggs and continue to cook for 3 minutes. Let cool and add butter, vanilla and coconut.
Pour mixture into baked pie shell. Top with meringue and bake at 400 degrees for 10 minutes.


Originally Submitted
7/23/2016





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