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Double pumpkin pie Recipe


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     Double pumpkin pie

Category   Desserts - Breads
Sub Category   None

4 oz softened cream cheese
1 tbsp milk
1 tbsp sugar
1 1/2 cups thawed whipped topping
9 inch graham cracker crust
1 cup cold milk
(2) 3 1/2 oz packages of instant vanilla pudding
15oz can pumpkin pie filling
1 tsp cinnamon
1/2 tsp ginger
1/4 tsp clove

Mix cream cheese, 1 tbsp milk and sugar until smooth. Stir in whipped topping.
Spread into crust.
Mix 1 cup milk, vanilla pudding, pumpkin pie filling, cinnamon, ginger and clove. Spread into crust over the first layer.
Refrigerate for 4 hours.

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