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In a large bowl dissolve the yeast in the warm water. In the same bowl mix all the rest of the ingredients. Let the bowl of dough sit for about 1/2 hour, but you do not have to you can bake them right away. Roll to 3/4 inch thickness and cut with biscuit cutter. Make as many as you want, the rest can be saved for another time. There is no rising. Place on ungreased sheet and bake in 375 degree oven for 10-12 minutes.
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