Brown meat in large nonstick skillet. Don't crowd the skillet so the meat browns on all sides. (if your skillet is 10 inches or smaller, brown the beef in 2 batches). Place meat in slow cooker. Add remaining ingredients in the order listed. Stir well after each addition. Cover and cook on low 6-8 hours, or until meat and vegetables are tender but not mushy. Stir occasionally.
Originally Submitted
7/26/2016
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