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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 pound ground beef
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6 ounce can tomato paste
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40 1/2 ounce can kidney beans, undrained
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2 (15 1/2 ounce) cans pinto beans, undrained
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2 Tablespoons chili powder
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Instructions |
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Brown beef in large nonstick skillet. Drain. Combine all ingredients in slow cooker. Cover and cook on low 4 1/2 - 5 hours.
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Originally Submitted
7/26/2016
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You can add this Chili with Two Beans recipe to your own private DesktopCookbook.
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