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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 1/2 pounds cubed beef stew meat, or venison
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1 medium sized onion, chopped
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1 or 2 (8 ounce) cans tomato sauce, depending upon how thick or thin you prefer chili to be
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1 1/2 - 3 teaspoons chili powder, depending upon your taste preference
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16 ounce can kidney beans, drained
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Instructions |
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Place all ingredients in slow cooker. Mix well. Cover and cook on high 4-5 hours or until the meat is tender but not overcooked.
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Originally Submitted
7/26/2016
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0 Out of 5 from
0 reviews
You can add this Chunky Chili recipe to your own private DesktopCookbook.
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