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Salads - Soups - Sidedishes
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None
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Ingredients |
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15 ounce can New England clam chowder
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1 1/2 cups milk, or half and half
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6 1/2 ounce can minced clams, undrained
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half a stick (1/4 cup) butter
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1/4 cup cooking sherry
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Instructions |
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Mix all ingredients together in slow cooker. Heat on low for 2-3 hours or until good and hot.
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Originally Submitted
7/26/2016
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0 Out of 5 from
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You can add this Clam Chowder recipe to your own private DesktopCookbook.
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