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Cottage Cheese and Fruit Plate
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Breakfast - Brunch
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None
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6 oz fruit,4 oz CC
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Ingredients |
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20 lbs seasonal cut fresh fruit
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12 lbs Cottage cheese
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May substitute chicken salad, or Yogurt for Cottage Cheese if desired
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Serve on lettuce leaf with a muffin or dinner roll on side
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Raisin Bread with Cream cheese
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Instructions |
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CCP- Hold all items at 41' or lower until time of
service.
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Originally Submitted
7/26/2016
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