|
|
|
|
| Category |
|
Entrees - Maindishes
|
| Sub
Category |
|
None
|
| Servings |
|
50 4 oz servings
|
Wine/Beverage
Recommendations |
|
350' for 1 hour or to 165'
|
|
|
|
|
|
|
|
Ingredients |
|
|
|
|
|
|
|
|
|
|
| |
50 5 oz boneless, skinless chicken breasts, seasoned
|
| |
combine-
|
| |
seasoned flour- onion powder, pepper, garlic, paprika
|
| |
Dredge chicken inflour mixture
|
| |
BAae on sheetpan lined with parchment paper. Brush with 1 lb melted margarine
|
| |
Bake uncovered until browned to an internal temp of 165'
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Instructions |
|
|
|
CCP- Hold cooked chicken at 135' or higher until
service.
CCP- Alwys wash hands, wash and sanitize counters,
utensils and containers
|
|
|
|
|
|
|
|
|
|
Originally Submitted
7/26/2016
|
|
|
|
0 Out of 5 from
0 reviews
You can add this Oven Fried Chicken recipe to your own private DesktopCookbook.
|
