| |
Pork Fritters (bake from frozen state. Do not defrost. Do not pan fry)
|
| |
2 gal brown gravy
|
| |
Prepare gravy according to package directions.
|
| |
Arrange forzen cutlets on 12x20x2 pans. Cover with prepared gravy
|
| |
Sprinkle with dried parsley. Cover pans with foil and back for approximately
|
| |
1 hour of to 165' internal temperature.
|
