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Sweet and Savory Brisket Recipe

   
 

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     Sweet and Savory Brisket

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3-3 1/2 pound fresh beef brisket
1 cup ketchup
1/4 cup grape jelly
1 envelope dry onion soup mix
1/2 teaspoon pepper
 

Instructions
Place half of the brisket in a slow cooker. In a bowl, combine ketchup, jelly, dry soup mix, and pepper. Spread half the mixture over half the meat. Top with the remaining meat and then the remaining ketchup mixture. Cover and cook on low 8-10 hours or until meat is tender but not dry. Allow meat to rest for 10 minutes. Then slices and serve with cooking juices.


Originally Submitted
7/27/2016





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