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Tangy Pork Chops Recipe

   
 

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     Tangy Pork Chops

Category   Entrees - Maindishes
Sub Category   None

Ingredients
Seasoning salt to taste
Pepper to taste
4 thickly cup pork loin chops, or 6 thinner chops
1 cup grape jelly
1 bottle prepared chili sauce
 

Instructions
Rub pork chops with seasoning salt and pepper on both sides. Place chops in slow cooker. In a small bowl, combine jelly and chili sauce. Spoon sauce over chops. (If the chops need to be stacked in order to fit into your cooker, make sure to top each one with sauce.) Cover and cook on low for 4-5 hours, or until meat is tender but not dry.


Originally Submitted
7/27/2016





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