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Creamy Scalloped Potatoes and Ham Recipe

   
 

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     Creamy Scalloped Potatoes and Ham

Category   Entrees - Maindishes
Sub Category   None

Ingredients
6 cups sliced, raw potatoes
Salt and pepper to taste
10 3/4 ounce can cream of mushroom or celery soup
1 1/2 cups milk
1 pound cooked ham, cubed
 

Instructions
Place potatoes in slow cooker. Salt and pepper each layer. In a bowl, mix soup, milk, and ham together. Pour over potatoes. Cover and cook on high for 3 1/2 hours. Continue cooking 1/2-1 1/2 hours more if needed, or until potatoes are tender.


Originally Submitted
7/27/2016





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