10 3/4 ounce can condensed cheddar cheese soup, divided
10 3/4 ounce can condensed cream of celery soup
Instructions
Spray interior of cooker with nonstick cooking spray. Layer into the cooker one third of the potatoes, one third of the sausage, one third of the onion, and one third of the cheddar cheese soup. Repeat layers two more times. Top with cream of celery soup. Cover and cook on low 8-10 hours or on high 4-5 hours, or until vegetables are tender.
Originally Submitted
7/27/2016
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