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2 angelfood or 1 sponge sheet cake cubed
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1-2 cans drained sliced peaches, chopped
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2 conatiners defrosted Cool Whip
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1-2 cans vanilla pudding
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Raspberry Sauce to garnish
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Randomly layer ingredients in a large pan. Refrigerate 4 hours or overnight.
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Serve 1/2 cup portions garbnish with raspberry sauce.
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