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Balsamic Bacon Brussels Sprouts Recipe

   
 

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     Balsamic Bacon Brussels Sprouts

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   20 minutes

Ingredients
1 lb. Brussels sprouts, halved
6 slices bacon, chopped
1 tablespoon balsamic vinegar
1 tablespoon brown sugar
2 teaspoons Dijon mustard
1/2 medium lemon, juiced
 

Instructions
Place Brussels sprouts in a microwave-safe dish. Add a splash of water, cover with a wet paper towel, and microwave for 2-3 minutes (or boil in salted water for about 2 minutes).
Place a large nonstick skillet over medium-high heat. Add bacon and saute until brown and a bit crispy, about 5 minutes. Drain all but 1 tablespoon of the bacon drippings. If the pan looks too dry, add a splash of water before scraping up your bacon bits.
Add Brussels sprouts to pan and saute for about 5 minutes, or until they are golden on the outside.
Add balsamic vinegar, brown sugar, Dijon mustard and 2 tablespoons water to the pan. Saute for another 1-2 minutes. Remove from heat and top with lemon juice. Season to taste with salt and pepper. Enjoy!


Originally Submitted
7/28/2016





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