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Smoky and Sweet Broccoli Chicken Salad Recipe

   
 

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     Smoky and Sweet Broccoli Chicken Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4
Preptime   10

Ingredients
2 slices bacon, diced and cooked
6 cups broccoli, chopped into small florets
1 medium shallot, diced
1 cup grapes, sliced in half
2 cups leftover chicken (shredded, cubed or rotisserie will all work)
1/4 cup almond slivers
1/2 tsp salt
1/2 tsp pepper
1 tsp smoked paprika
 
3-4 tbsp paleo mayo (maybe Primal Kitchen mayo)

Instructions
1. Start by dicing up your bacon and putting it in a medium pan over medium heat to cook. Cook for 5-6 minutes stirring occasionally, until the bacon is brown and starting to get crispy. Remove to a paper towel lined plate to cool.
2. Next, chop up your broccoli, shallot and grapes and add them to a medium bowl.
3. Add in your chicken.
4. Add in the almond slivers, salt, pepper, smoked paprika, cooked bacon, and mayo; for the mayo, use the full 4 tbsp if you want a nice creamy salad or use less if you are looking for a little lighter salad. 5. Mix everything together 6. Serve immediately or if time allows refrigerate for 24 hours.


Originally Submitted
7/28/2016





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