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Mexican Wedding Cake Recipe

   
 

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     Mexican Wedding Cake

Category   Desserts - Breads
Sub Category   None
Ingredients
2 cups of flour
2 cups sugar
2 1/2 tsp baking soda
2 eggs
2 tbs vanilla
1 cup chopped pecans
1 20oz can of crushed pineapple with juice
Frosting
 
1 cup sugar
8oz cream cheese
2 tsp vanilla
1 1/2 sick butter and beat
Instructions
Mix with spoon all the ingredients together. Pour into a greased and flour 9 by 13 glass pan. BAke at 350 for 30-35 minutes. Cool
Frosting - Beat all the ingredients together then spread on top of the cool cake.


Originally Submitted 7/30/2016





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