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Lemon Chicken Recipe

   
 

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     Lemon Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 cube of chicken boullion to make stock
1 lemon sliced
4 Chicken breast
1/3 cup of white wine
flour
pepper
salt
butter
 

Instructions
Pound the chicken breast. Put salt and pepper in the flour, then flour the chicken. Saute the chicken in butter in frying pan. Add the stock, wine and lemon slices and cook for 10 minutes. Then put in oven for 20 minutes.
Serving Suggestions
You can serve with rice or pasta.


Originally Submitted
7/31/2016





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