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Pesto Mozzarella Cheese Balls Recipe

   
 

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     Pesto Mozzarella Cheese Balls

Category   Appetizers
Sub Category   None

Ingredients
2 cans refrigerated biscuits (7.5 oz each)
4 oz Mozzarella cheese cut into 20 equal cubes
8 oz jar of basil pesto
4 Tbsp melted butter
2 cloves of garlic
 

Instructions
1. Cut biscuit dough in half. Flatten dough, spread a teaspoon of pesto in the center of the dough, place a Mozzarella cube on top, pinch the sides around the cheese so the pesto and cheese are completely encased by the dough.
2. Place stuffed dough balls in a cast iron pan. Crush garlic and mix with melted butter. Brush the garlic butter over each ball. Bake for 20 minutes at 400 degrees F or until the dough is golden brown. Serve warm.


Originally Submitted
8/1/2016





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