1. Cut biscuit dough in half. Flatten dough, spread a teaspoon of pesto in the center of the dough, place a Mozzarella cube on top, pinch the sides around the cheese so the pesto and cheese are completely encased by the dough.
2. Place stuffed dough balls in a cast iron pan. Crush garlic and mix with melted butter. Brush the garlic butter over each ball. Bake for 20 minutes at 400 degrees F or until the dough is golden brown. Serve warm.
Originally Submitted
8/1/2016
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