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Buffalo Ranch Alfredo Recipe

   
 

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     Buffalo Ranch Alfredo

Category   Entrees - Maindishes
Sub Category   None
Ingredients
2 thin-cut boneless chicken breasts
1 bottle buffalo sauce
1 packet ranch seasoning mix
1 stick butter
1 8 ox package low-fat cream cheese
1 1/4 cup milk
1/2 box Bowtie pasta
1 tbsp scallions, sliced
 
Instructions
1. Place chicken breasts in a gallon-sized resealable plastic bag, along with 1/4 cup buffalo sauce and 1/2 packet ranch seasoning. Close bag and toss until chicken is thoroughly coated
2. Coat a sauté pan with cooking spray, then add chicken and cook over medium heat, about 5 to 6 minutes per side. In a medium-sized saucepan, melt butter. Add 1/4 cup buffalo sauce and cream cheese, whisking to combine. Slowly add in milk, continuing to whisk
3. Add remaining ranch seasoning and keep whisking, until a sauce has formed. (It will thicken as it cools.) Cook pasta according to package instructions. Drain and toss in sauce. Dice chicken into bite-sized pieces and toss into pasta mixture
4. Serve in bowls and top with chopped scallions


Originally Submitted 8/1/2016





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