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Sultana Cake Recipe


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     Sultana Cake

Category   Desserts - Breads
Sub Category   None
Servings   16

500g sultanas
250g butter
3 eggs
2 tsp vanilla essence
Pinch salt
1 C sugar
1 1/2 C flour
1 tsp baking powder

Preheat oven to 150C and grease a 20cm square cake tin.
Remove sultana stems. Place sultanas in a saucepan and cover them with cold water. Bring to the boil and then drain off water. Stir in butter and set aside to cool.
Beat together the eggs, essence and sugar. Add sultanas. Sift in flour and baking powder and stir.
Pour into cake tin and bake 1 1/4 hours or until skewer clean. (I covered with tin foil for end as browning too much)

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