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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 lb. lean ground beef
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onion, chopped
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celery, chopped
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29 oz can diced tomatoes
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1 can beef broth
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10-14oz Rotel or tomato sauce
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spices/sauces of choice- salt, black pepper, Lawrey's...whatever you use for stuffed peppers
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3-4 large bell peppers (green, red, yellow, orange) chopped
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1/4 - 1/2 cup rice, depending on how thick you want your soup
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Instructions |
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Brown ground beef. Add onion and celery;
Saute for 5 minutes
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Add beef broth, tomatoes, Rotel or tomato sauce and spices/sauces;
Reduce heat and simmer 30 minutes
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Add rice and peppers;
Simmer additional 45 minutes for brown rice, 15-20 for white rice
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FYI...I use brown rice because it holds together better
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| Serving
Suggestions |
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There are no rules...make it your own! -)
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Originally Submitted
8/4/2016
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0 Out of 5 from
0 reviews
You can add this Stuffed Pepper Soup recipe to your own private DesktopCookbook.
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