Process crust til resembles coarse crumbs. Press onto bottom of
ungreased pan (I greased it). Bake 18-22 min til edges are light
brown. Bake at 350.
Combine filling ingredients except pecan in bowl. Mix well. Stir in
pecans. Pour over hot crust and bake 30-35 min til knife inserted
one inch from edge comes out clean. Cool. refrigerate. I cut
around edges while hot and lightly score squares.
Originally Submitted
8/6/2016
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You can add this Pecan Pie bars--really good recipe to your own private DesktopCookbook.
