1 (10 oz) can Ro-Tel tomatoes and green chiles, Mild
1/2 cup heavy cream
8 oz penne pasta
1/2 teaspoon salt and pepper, each
1 cup Monterey Jack cheese, shredded
1/3 cup thinly sliced scallions
Add olive oil to an oven-safe skillet over medium
high heat until just smoking. Add sausage and
onions and cook until lightly browned, about 4
minutes. Add garlic and cook until fragrant, about
Add broth, tomatoes, cream, pasta, salt and pepper
and stir. Bring to a boil, cover skillet, and
reduce heat to medium-low. Simmer until pasta is
tender, about 15 minutes.
Remove skillet from heat and stir in 1/2 cup
cheese. Top with remaining cheese and sprinkle
with scallions. Broil until cheese is melted,
spotty brown, and bubbly.
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