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Ooey Gooey Butter Cake Recipe

   
 

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     Ooey Gooey Butter Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
1 (18.25 ounce) box yellow cake mix
1/2 cup (1 stick) unsalted butter, melted
1 egg
1 (16 ounce) box powdered sugar
1 (8 ounce) package cream cheese, room temperature
2 eggs, room temperature
2 teaspoons vanilla extract
 

Instructions
Preheat oven to 300 degrees. In a large bowl or mixer, beat together cake mix, egg and butter until just combined, then transfer mixture to a 9 x 13 inch baking dish. In a separate bowl, beat cream cheese until smooth and creamy then mix in eggs one at a time and add vanilla. Once smooth, and working in batches, if necessary, mix in powdered sugar. Pour filling over cake batter, then place baking dish in oven. Bake for 50-60 minutes, or until edges are lightly browned and have pulled away from the sides of the pan. Center should still be a little jiggly. Remove from oven and let cool 10-15 minutes, or until set. Enjoy!


Originally Submitted
8/12/2016





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