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1 1/2 lb hamburger
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1 med onion
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1 tbsp prepared mustard
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1/2 c. water
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1 tbsp. Worcestershire sauce
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1/4 tsp salt, or to taste
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Cook till no longer pink, drain off fat, If any
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Add to pan-
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1/3 c brown sugar
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1/3 c white vinegar
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1/3 c. ketchup
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2 tabsp. prepared mustard
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