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Salads - Soups - Sidedishes
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None
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Ingredients |
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1 can (10 1/2 oz) chicken with rice soup
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1 can water
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1 cup salsa
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1 cup pinto beans, drained & rinsed
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1 cup black beans, drained & rinsed
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1 cup frozen white corn
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1 cup diced cooked chicken
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1 tsp ground cumin
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Instructions |
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Put all ingredients into saucepan over medium-high
heat for 5-7 minutes until hot.
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Toppings-
Crushed tortilla chips
Shredded cheddar cheese
Sour cream
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Originally Submitted
8/14/2016
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You can add this Tortilla Soup recipe to your own private DesktopCookbook.
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