Free Online Recipes
 |  

Sign Up login
 
 

Butterscotch Rolls Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Butterscotch Rolls

Category   Desserts - Breads
Sub Category   None

Ingredients
20 Rhodes rolls, quartered
1 cup brown sugar
1 pkg. butterscotch pudding mix (not instant)
1/4 cup white sugar
2 tsp ground cinnamon
1/2 cup melted butter
nuts
 

Instructions
The night before grease bundt pan. Mix brown sugar, pudding, white sugar and cinnamon together. Place half of the frozen dinner rolls in the pan. Sprinkle half the mixture over the first layer of rolls. Spread half the nuts and melted butter. Repeat with the next layer. Place on counter overnight. DO NOT cover. Next morning, bake at 350 degrees for 30 minutes. Let stand for a few minutes and turn pan over to serve.


Originally Submitted
8/14/2016





0 Out of 5 from 0 reviews

You can add this Butterscotch Rolls recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.