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Biscuits Supreme Recipe

   
 

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     Biscuits Supreme

Category   Breakfast - Brunch
Sub Category   None
Servings   10 biscuits

Ingredients
2 cups flour
2 tsp sugar
1/4 tsp salt
2/3 cup milk
1 Tbsp baking powder
1/2 tsp cream of tartar
1/2 cup butter
 

Instructions
Heat oven to 450 degrees. Stir dry ingredients together. Cut in butter until mixture resembles coarse crumbs. Make a well in center. Add milk all at once. Stir until moistened.
Turn dough out onto a slightly floured surface. Quickly knead dough by gently folding and pressing dough 10-12 stroked or until nearly smooth. Pat or lightly roll dough to 1/2-inch thickness. Cut dough with floured 2 1/2-inch biscuit cutter. Place biscuits 1 inch apart on ungreased baking sheet. Bake 10-12 minutes or until golden. Remove from baking sheet and serve hot.


Originally Submitted
8/14/2016





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