Whisk the cheese, 3 Tbsp sugar, orange juice, and
zest together in a medium bowl. Cover and
refrigerate until cool, or up to 3 days.
Combine the strawberries and the 1/4 cup of sugar
in a large bowl. Let stand, refrigerated, for 1/2
hour.
Crack the eggs into a large bowl, adding the
half-and-half, vanilla, and cinnamon. Whisk
until smooth and well-blended. Soak the bread
slices in the egg mixture until well absorbed
and soft. Place the soaked slices on a baking
sheet, wrap tightly, and store in refrigerator
until you are ready to cook them.
To cook, heat two large nonstick skillets or a
large griddle over medium heat. Melt 1 Tbsp of
the butter; place several slices of bread on
griddle and cook until golden brown, about 2
minutes on each side. Repeat with remaining
slices and keep in a warm oven until ready to
serve. Just before serving, toss the berries
with the balsamic vinegar. Serve toasts with
berries and Mascarpone cheese.
Originally Submitted
8/14/2016
0 Out of 5 from
0 reviews
You can add this French Toast with Mascarpone and Sugared Berries recipe to your own private DesktopCookbook.
