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Dilly Cheese Puffs Recipe


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     Dilly Cheese Puffs

Category   Desserts - Breads
Sub Category   None

1/2 Cup Butter
1 Cup Water
1/2 Teaspoon Salt
1/2 Teaspoon Tabasco Sauce
2 Tablespoons Grated Parmesan Cheese
1 Cup Flour
4 Eggs
1 Cup Grated Sharp Cheddar Cheese
1/2 Teaspoon Dry Mustard
1/4 Teaspoon Onion Powder
2 Teaspoons Dill Weed

Place butter, water, salt and tabasco sauce in a heavy saucepan. Boil. Remove from heat and stir in flour with wooden spoon. Cook over low heat, stirring constantly with wooden spoon until mixture forms a ball and leaves sides of pan. Remove from heat.
Beat in eggs, one at a time. Be sure each egg is thoroughly combined before adding the next one. Stir in cheddar cheese, then mustard, onion, power and dill.
Drop dough by heaping teaspoon, 2 inches apart on lightly greased baking sheet. Sprinkle tops with parmesan cheese. Bake at 375, for 20 - 25 minutes. Until lightly browned. Turn off oven and let puffs remain an additional 10 minutes. Then remove from oven. Serve warm, or cool. Then freeze.
If frozen, recrisp with unthawed puffs uncovered in 350 degree oven until warmed, about 10 minutes.
Serving Suggestions
30 Puffs

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