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Fettuccine Alfredo Recipe

   
 

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     Fettuccine Alfredo

Category   Entrees - Maindishes
Sub Category   None
Servings   6
Preptime   10 mins
Ingredients
1 pound fettuccine noodles
1 stick butter
1 cup heavy cream
Salt and freshly ground black pepper
2 cups freshly grated Parmesan
 
Instructions
Cook the pasta according to package directions. In a saucepan or skillet over low heat, warm the butter and cream. Season with salt and pepper.
Place half of the Parmesan into a large serving bowl. Pour the warm butter/cream mixture over the top. Drain the pasta and immediately pour it into the bowl. Toss a couple of times, and then sprinkle in the other half of the Parmesan. Toss to combine, thinning with pasta water if necessary.
Serve immediately as a main course or accompaniment to meat or salad.


Originally Submitted 8/16/2016





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