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Candy Corn Cupcakes Recipe


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     Candy Corn Cupcakes

Category   Desserts - Breads
Sub Category   None

1 package jiffy golden yellow cake mix
2 Tablespoons margarine or butter, softened
2 egg whites
1/2 cup milk
1 teaspoon vanilla
Yellow food coloring
Orange food coloring
2 cups whipped topping, thawed
1 cup marshmallow cream
Candy corn (optional)

Preheat oven to 350 degrees. Line muffin pan with paper baking cups. For cupcakes, combine cake mix,, margarine or butter, eggs whites, milk and vanilla. Mix 3-4 minutes on medium. Divide batter into two separate bowls. With food coloring, tint batter in one bowl yellow and the other orange. Pour yellow batter into muffin cups. Carefully spoon orange batter over yellow filling 3-4 full. Bake 15-20 minutes. Cool completely. Combine whipped topping, marshmallow cream and candy corn. Mix on medium 2-3 minutes. Frost cupcakes and garnish with candy corn (optional)

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