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Sweet 'n Tart Rainbow Cupcakes Recipe

   
 

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     Sweet 'n Tart Rainbow Cupcakes

Category   Desserts - Breads
Sub Category   None

Ingredients
1 package jiffy golden yellow cake mix
12 Tablespoons margarine or butter, softened
2 egg whites
1/2 cup water
3-5 packages unsweetened soft drink mix, assorted flavors
1 container (8 ounces) whipped topping, thawed
1/4 teaspoon unsweetened soft drink mix (optional)
 

Instructions
Preheat oven to 350 degrees. Line muffin pan with paper baking cups. Combine cake mix, margarine or butter, egg whites and water. Mix on medium for 3-5 minutes. Divide batter evenly into separate bowls. Stir in 1/4 teaspoon of drink mix to each bowl to make 3-5 different colors. Pour batter into muffin cups, one color at a time, alternating with all colors into one, filling 3/4 full. Bake 15-20 minutes. Cool completely. For topping, combine whipped topping and unsweetened soft drink mix (optional). Spread onto cupcakes.


Originally Submitted
8/17/2016





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