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1 lb. round steak and cut into 1/2 inch cubes
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14 1/2 oz. diced tomatoes, undrained
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3 cups water
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2 medium-sized potatoes, peeled and cubed
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onion, diced
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3 ribs of celery, sliced
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2 carrots, sliced
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3 beef bouillon cubes
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1/2 teaspoon dried basil
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1/2 teaspoon oregano
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1/2 teaspoon salt
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1/4 teaspoon black pepper
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1 1/2 cups frozen mixed vegetables
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