|
Preheat oven to 325 degrees. In a large bowl,
cream together sugar and butter until fluffy.
Beat in eggs until well blended, and then add
melted chocolate. Sift flour with dry
ingredients and add to creamed mixture along
with vanilla and nuts. Spread in a greased and
floured 9x13-inch baking pan and bake for 30-35
minutes or until no imprint is left when
touched with a finger. Do not over bake.
|
